Product Overview: 10 t/h Maize Milling Machine—Kenya Edition
Perfect for Kenyan staple needs:
Designed to produce high-quality maize flour for ugali and githeri—Kenya’s most beloved dishes. Maize flour is the second most consumed food in Kenya, with per capita consumption at 63.3 kg per year.
Built for the market: Kenya produced 4.38 million metric tons of maize in 2023 and continues to lead regional production. However, rising demand and post-harvest losses create a constant need for efficient milling infrastructure
Compact yet efficient: This 10 t/h setup is ideal for small to mid-scale operations—easy to install, automate, and operate with minimal downtime.
High yields and quality output: Produce fine, white maize flour aligned with local taste preferences. Most Kenyans favor sifted maize meal for better preparation and cooking results
More details. please contact with WhatsApp +86 139 3305 7265.
jane@hdfmill.com
www.hdfmill.com
没有评论:
发表评论