What goes into creating the perfect maize flour?
Our Maize milling plant can transform raw maize into high-quality, ready-to-use maize flour and other by-products.
Super White Maize Flour:
Perfect for traditional African meals, super white maize flour is ideal for dishes like Ugali, Sadza, and Nsima. It’s finely milled for a smooth texture that makes it a staple in every kitchen.
Whole Maize Flour:
Whole maize flour retains the bran, providing extra fiber and nutrients. This flour is popular in health-conscious recipes and gives dishes a hearty flavor.”
Maize Grits:
Maize grits are coarser and often used in breakfast cereals, snacks, and brewing. They’re loved for their crunch and are a versatile product in many industries.
Maize Bran:
The nutritious outer layer of the maize kernel, maize bran is often used in animal feed and helps in enriching diets with fiber.
Germ Meal:
Packed with essential oils, germ meal is another nutritious by-product, perfect for food or animal feed industries.”
All above are produced by our maize flour milling plant.
For all the details. please call us +8613933057265.
www.hdfmill.com
